Wednesday, April 22, 2009

Fresh and Organic!

Our Cheese platter included Fresh Goat Cheese & Berries, Feta Stuffed Cherry Tomatoes and cuts of assorted cheese all adorned with fresh mint leaves.

Edamame Dip was served in a beautiful cabbage bowl with fresh vegetables and pita chips.

Our refreshing Fruit Salsa was served in a pineapple bowl with fresh fruit and homemade cinnamon chips.

We served our Smoked Salmon with capers and dill atop pumpernickel spread with organic non dairy cream cheese.

Wednesday, April 15, 2009

St. Paul's Grandparent Day Luncheon

We were so excited to cater St. Paul Christian Academy celebration for the students' grandparents. We made and delivered Ham Poppy Rolls, Mini Chicken Salad Croissants, Fruit Salad with Vanilla Pineapple Dressing and assorted sweet breads......for 800 guests!!!! As a thank you for their business we surprised them with a cake decorated with their school crest.

February Happenings!

We had tons of fun helping Jenna surprise her daughter for her 30th birthday. The table was staged around our Mediterranean Tower which was filled with fresh fruits, nuts, cheeses, meats and included our Mushroom & Artichoke Pesto Cheesecake.

Dinner included Sweet & Sour Meatballs, Pork Tenderloin stuffed with a leek & mushroom filling & served with roasted garlic aioli.

Other dishes were Spinach Stuffed Campari Tomatoes topped with Mozzarella and parsley, Sweet bacon wrapped Chicken Bites and Deviled New Potatoes

Sunday, January 25, 2009

Holiday Parties!!

We helped several clients with their hoiday entertaining. There were office parties, intimate neighborhood gatherings and large family events throughout the month.
We even provided a bartender so the hosts could really enjoy their guests without worry.

Our delicious Chicken Santorini on Arborio Rice and Roasted Vegetable Pesto Pasta were a huge success.

Monday, November 3, 2008

Happy November!

Just to get your mouth watering, here are some delicious foods we've made lately. We served a Mashed Potato Bar at our last event. It was a BIG hit! Steaming mashed potatoes were scooped into the small martini glasses. Then the guests could choose from sour cream, cheddar cheese, bacon bits, chives or butter to top them.
A couple of our passed hors d’Oeuvres - Ham & Kalamata Olive Roll Ups and Salmon Mousse on Cucumber

Saturday, October 18, 2008

Jesse & James' Wedding

They wanted their wedding cake to be the color of gunmetal. The cakes are buttercream smoothed to resemble fondant and sprinkled with a shimmery powder. We made serving cakes for the guests so they wouldn't have black tongues from all the coloring! The cake toppers are unusual but I think they look great! Congratulations Jesse and James!

Sloane's Engagement Party!

Towering Bon Bons

Barbara putting the finishing touches on the buffet table!

Fresh Fruit platter with Pina Colada Dip