Just to get your mouth watering, here are some delicious foods we've made lately. We served a Mashed Potato Bar at our last event. It was a BIG hit! Steaming mashed potatoes were scooped into the small martini glasses. Then the guests could choose from sour cream, cheddar cheese, bacon bits, chives or butter to top them.
A couple of our passed hors d’Oeuvres - Ham & Kalamata Olive Roll Ups and Salmon Mousse on Cucumber
