Our Cheese platter included Fresh Goat Cheese & Berries, Feta Stuffed Cherry Tomatoes and cuts of assorted cheese all adorned with fresh mint leaves.
Edamame Dip was served in a beautiful cabbage bowl with fresh vegetables and pita chips.
Our refreshing Fruit Salsa was served in a pineapple bowl with fresh fruit and homemade cinnamon chips.
We served our Smoked Salmon with capers and dill atop pumpernickel spread with organic non dairy cream cheese.
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